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Yoki ready-to-eat corn farofa, 400g, already seasoned with garlic, onion, chives, and a touch of pepper and cumin. Crunchy, yellow corn flakes, lighter and slightly sweeter compared to cassava farofa. Heat in a pan with a little butter or serve directly at the table: perfect with barbecue, beans, roasted chicken, and feijoada.
Best before 14/02/2027
Ingredients
Corn flake flour*, vegetable oil, garlic paste, salt, onion, chives, corn flour enriched with iron and folic acid*, chili flakes, black pepper, cumin, flavorings, coloring: annatto extract (bixin).
Allergens
- Soybeans
Nutrition
| Energy | 1146,0 kJ / 274,0 kcal |
|---|---|
| Fat | 7,9 g |
| of which saturates | 3,4 g |
| Carbohydrate | 45,0 g |
| of which sugars | 2,1 g |
| Protein | 5,6 g |
| Salt | 1,0 g |
| Fibre | 2,1 g |
Storage & notes
Gluten-free. Contains soy derivatives.