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Biju corn flour, 500 g. Dry and crunchy grains, used in farofa de milho, couscous, and as a side dish for beans.
Best before 04/12/2026
Ingredients
Biju corn flour, produced from genetically modified corn (Bacillus thuringiensis, Streptomyces viridochromogenes, Zea mays, and Agrobacterium tumefaciens).
Allergens
- Soybeans
- Peanuts
Nutrition
| Energy | 1443,0 kJ / 345,0 kcal |
|---|---|
| Fat | 2,2 g |
| of which saturates | 0,6 g |
| Carbohydrate | 74,0 g |
| of which sugars | 0,0 g |
| Protein | 7,4 g |
| Salt | 0,0 g |
| Fibre | 3,2 g |
Storage & notes
May contain soy and peanuts. Gluten-free. Made from genetically modified corn. Store in a cool, dry place.