PINDUCA Canjica Amarela 400g
€3,30
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Yellow hominy (peeled yellow corn), 400g package. Soak and cook slowly with milk, sugar, cinnamon, and cloves until the kernels are tender and the broth is creamy – this is canjica, known as mungunzá in the Northeast. The yellow grain has a more pronounced corn flavor and gives the dish a golden hue. A Festa Junina dessert, served hot and sprinkled with cinnamon.
Best before 31/01/2027
Ingredients
Yellow corn for Canjica.
Nutrition
| Energy | 456,0 kJ / 109,0 kcal |
|---|---|
| Fat | 1,4 g |
| of which saturates | 0,2 g |
| Carbohydrate | 22,0 g |
| of which sugars | 0,0 g |
| Protein | 2,7 g |
| Salt | 0,0 g |
| Fibre | 2,1 g |
Storage & notes
May contain peanuts and soy. Gluten-free.