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Rice flakes, 500g - the same idea as corn flakes, but with rice as the only ingredient. Hydrate with water and salt, let it rest for a few minutes, and steam: the result is a couscous with a softer texture and neutral flavor, which calls for butter, egg, cheese, or shredded meat. It also serves as a base for porridge, with milk and sugar.
Best before 19/03/2027
Ingredients
Rice.
Nutrition
| Energy | 1406,0 kJ / 336,0 kcal |
|---|---|
| Fat | 0,0 g |
| of which saturates | 0,0 g |
| Carbohydrate | 76,0 g |
| of which sugars | 0,0 g |
| Protein | 6,0 g |
| Salt | 0,0 g |
| Fibre | 2,0 g |
Storage & notes
Gluten-free. Store in a cool, dry place.