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Corn couscous flour, 500 g. The base for Northeastern Brazilian couscous: hydrate with water and salt, steam, and serve with butter, egg, or shredded meat.
Best before 20/03/2027
Ingredients
Corn (maize) grits (genetically modified by Sphingobium herbicidovorans and/or Diabrotica virgifera and/or Agrobacterium tumefaciens and Zea mays).
Allergens
- soya
Nutrition
| Energy | 1573,0 kJ / 376,0 kcal |
|---|---|
| Fat | 0,0 g |
| of which saturates | 0,0 g |
| Carbohydrate | 86,0 g |
| of which sugars | 0,0 g |
| Protein | 8,0 g |
| Salt | 0,0 g |
| Fibre | 4,0 g |
Storage & notes
May contain traces of soy.