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Creamy requeijão, 220 g. Spreads easily on warm bread, melts into pasta, and is the perfect filling for pão de queijo, coxinha, and creamy chicken.
Best before 19/06/2027
Ingredients
CHEESE, vegetable fat (palm oil), water, emulsifiers: mono- and diglycerides of edible fatty acids (E450, E452), salt, stabilizers: sodium phosphates (E412, E410), preservative: potassium sorbate (E202).
Allergens
- leite
Nutrition
| Energy | 1402,0 kJ / 335,0 kcal |
|---|---|
| Fat | 32,0 g |
| of which saturates | 21,0 g |
| Carbohydrate | 2,5 g |
| of which sugars | 2,5 g |
| Protein | 8,0 g |
| Salt | 2,0 g |
| Fibre | 0,0 g |
Storage & notes
Creamy cheese spread for bread. Store between 2 °C and 25 °C. After opening, keep refrigerated and consume within 3 days.