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Hand-hammered gourd made from the porongo fruit – the traditional gourd for chimarrão from Rio Grande do Sul.
• Hand-hammered finish, piece by piece
• As each gourd is unique, size and design vary
• Before first use, cure the gourd
• After use, empty and let dry upside down
• Hand-hammered finish, piece by piece
• As each gourd is unique, size and design vary
• Before first use, cure the gourd
• After use, empty and let dry upside down