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Red beans, 1 kg package. Reddish-skinned beans that make a rich, dark broth, perfect for everyday rice and beans, beans with sausage, and bean soup. Soak before pressure cooking and season with garlic, onion, and a bay leaf.
Best before 18/08/2027
Ingredients
Red Kidney Beans.
Nutrition
| Energy | 1100,0 kJ / 263,0 kcal |
|---|---|
| Fat | 0,7 g |
| of which saturates | 0,2 g |
| Carbohydrate | 23,3 g |
| Protein | 21,6 g |
| Fibre | 38,3 g |
Storage & notes
May contain soy. Gluten-free. Store in a cool, dry place.