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Yoki sour manioc starch, 500 g pack, made only from fermented cassava starch – hence the slightly sour scent and taste. It is what makes manioc starch crackers grow hollow and airy and makes the cheese bread crust crispier; for a softer interior, mix with sweet manioc starch. The go-to flour for Minas Gerais cuisine, for afternoon coffee and snacks at home.
Best before 15/04/2027
Ingredients
Sour Cassava Starch
Nutrition
| Energy | 1506,0 kJ / 360,0 kcal |
|---|---|
| Fat | 0,0 g |
| of which saturates | 0,0 g |
| Carbohydrate | 90,0 g |
| of which sugars | 0,0 g |
| Protein | 0,0 g |
| Salt | 0,0 g |
| Fibre | 0,0 g |
Storage & notes
Gluten-free.