Skip to product information
Yoki fine raw cassava flour, 500 g package, made with only cassava. Light and finely ground, finer than toasted flour, it is the base for homemade farofa: toast in a skillet with butter, garlic, and onion until golden, then add bacon, egg, or banana. It also thickens pirão and can be sprinkled over beans and barbecue.
Best before 07/04/2027
Ingredients
Cassava flour.
Nutrition
| Energy | 1602,0 kJ / 383,0 kcal |
|---|---|
| Carbohydrate | 90,0 g |
| Protein | 1,6 g |
| Fibre | 8,4 g |
Storage & notes
Gluten-free. Store in a cool, dry place.