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Carrot cake mix, 400 g. Prepare according to package directions, bake, and top with chocolate syrup: the most Brazilian Sunday cake there is.
Best before 18/12/2026
Ingredients
Wheat flour, enriched with iron and folic acid, sugar, corn starch (from Bacillus thuringiensis and/or Streptomyces viridochromogenes and/or Agrobacterium tumefaciens and/or Zea mays), carrot flakes, salt, raising agents (sodium aluminum phosphate, sodium bicarbonate and monocalcium phosphate), natural annatto coloring and flavoring.
Allergens
- Gluten
- Soybeans
Nutrition
| Energy | 1289,0 kJ / 308,0 kcal |
|---|---|
| Fat | 9,0 g |
| of which saturates | 4,5 g |
| Carbohydrate | 49,0 g |
| of which sugars | 30,0 g |
| Protein | 6,7 g |
| Salt | 0,9 g |
| Fibre | 1,9 g |
Storage & notes
May contain traces of milk, rye, oats, barley, and triticale.