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Ingredients
Tapiokamehl, Käse (Milch [Herkunft: EU], Lab, Konservierungsstoff: Lysozym aus Ei, Milchsäurekulturen, Farbstoff: Annatto), Eier, Vollmilch, Rapsöl, Wasser, Salz.
Allergens
- Eggs
- Milk
Nutrition
| Energy | 1410,0 kJ / 337,0 kcal |
|---|---|
| Fat | 17,5 g |
| of which saturates | 5,3 g |
| Carbohydrate | 35,3 g |
| of which sugars | 0,6 g |
| Protein | 9,5 g |
| Salt | 1,5 g |
| Fibre | 0,0 g |