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Raw cassava flour, 500 g. Finer and lighter than toasted flour, it's the flour for making farofa, thickening broths, and accompanying beans.
Best before 23/02/2027
Ingredients
Cassava flour.
Nutrition
| Energy | 1477,0 kJ / 353,0 kcal |
|---|---|
| Fat | 0,0 g |
| of which saturates | 0,0 g |
| Carbohydrate | 87,0 g |
| of which sugars | 1,2 g |
| Protein | 1,2 g |
| Salt | 0,0 g |
| Fibre | 6,6 g |
Storage & notes
Gluten-free. After opening, keep in a cool place, sealed, and consume within 30 days.