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Roasted maté tea in sachets, 40 g - practical for everyday life. Full-bodied, with that slight bitterness of maté. Infuse for a few minutes and drink hot in winter or well chilled with lemon, Rio beach style.
Best before 05/11/2027
Ingredients
Roasted mate leaves (Ilex paraguariensis). Gluten-free.
Nutrition
| Energy | 0,0 kJ / 0,0 kcal |
|---|---|
| Fat | 0,0 g |
| of which saturates | 0,0 g |
| Carbohydrate | 0,0 g |
| of which sugars | 0,0 g |
| Protein | 0,0 g |
| Salt | 0,0 g |
| Fibre | 0,0 g |
Storage & notes
Toasted yerba mate tea. Preparation: place one tea bag in 240 ml of boiling water and steep for 5 minutes. Sweeten to taste. Once opened, consume preferably within 45 days.