Manioca Tucupi Amarelo 300ml
€12,50
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Yellow tucupi, 300 ml bottle: broth extracted from cassava, fermented and seasoned with garlic, salt, Pará chicory, and basil. Bright yellow, acidic, and with a distinct herbaceous aroma - it is the base for pato no tucupi and tacacá, the two best-known dishes of Paraense cuisine. Heat before serving and also use as a broth for fish, shrimp, chicken, and rice.
Best before 06/02/2028
Ingredients
Fermented yellow cassava broth, Pará chicory, garlic, salt, and basil.
Nutrition
| Energy | 113,0 kJ / 27,0 kcal |
|---|---|
| Fat | 1,3 g |
| Carbohydrate | 3,6 g |
| Protein | 0,9 g |
| Salt | 0,4 g |
Storage & notes
Store at room temperature in a dry place away from sunlight. Once opened, keep refrigerated and consume within 15 days.