MABIJU Linguiça Calabresa 300g
€5,99
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Calabrese sausage, 300 g: smoked and well-seasoned, just like it goes into feijoada, arroz carreteiro, and pizza. Fry in slices, grill over coals, or sauté with beans.
Best before 31/01/2027
Ingredients
Pork fat and pork (EU origin), red wine (contains SULPHITES), salt, spices, dextrose, garlic, emulsifier: mono- and diglycerides of edible fatty acids (E471), flavor enhancer: monosodium glutamate (E621), antioxidant: ascorbic acid (E300), paprika extract, preservative: sodium nitrite (E250). Smoked with oak wood.
Allergens
- sulfites
Nutrition
| Energy | 1264,0 kJ / 302,0 kcal |
|---|---|
| Fat | 25,0 g |
| of which saturates | 2,5 g |
| Carbohydrate | 2,5 g |
| of which sugars | 0,0 g |
| Protein | 19,0 g |
| Salt | 2,5 g |
| Fibre | 0,0 g |
Storage & notes
Smoked Calabrese pork sausage. Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.