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Cumari do Pará chili peppers in vinegar brine, 75g jar with 30g drained weight. These are small, round peppers with a high heat level and a fruity aroma, widely used in the cuisine of Northern Brazil. Mash one or two on your plate or leave the jar on the table: they go well with beans, fish, roasted meat, tacacá, and farofa—and the pickling vinegar works great as a seasoning, too.
Aroma de Minas Pimenta Cumari do Pará 75g (30g Drenado)
€4,50
Unit price
€60,00/kg
Best before 27/03/2029
Ingredients
Cumari-do-Pará peppers in vinegar
Nutrition
| Energy | 561,0 kJ / 134,0 kcal |
|---|---|
| Fat | 3,4 g |
| of which saturates | 0,2 g |
| Carbohydrate | 25,0 g |
| of which sugars | 2,3 g |
| Protein | 5,4 g |
| Salt | 48,5 g |
| Fibre | 5,6 g |
Storage & notes
Store in a dry, well-ventilated place.